Seafood Stuffed Flounder
From wynnebaer 16 years ago
- 30 minutes to make
- Serves 6
This is a great fish for company...Tastes great and so easy to make
Ingredients
- 2 lbs. skinless flounder 1/4 - 1/2 inch thick( can also use sole ) shopping list
- 1 lb. sea scallops ( can also use peeled cooked shrimp) shopping list
- 1 10 oz. pkg frozen chopped spinach, thawed shopping list
- 1 tbls. butter shopping list
- 1 onion, chopped shopping list
- 1 cup herb stuffing mix shopping list
- 1/2 cup sour cream shopping list
- 1/4 cup parmesan cheese shopping list
- 1 egg, lightly beaten shopping list
How to make it
- Rinse fish and pat dry
- Cook scallops in boiling water 1-3 minutes or until scallops turn opaque
- Drain and cut into quarters
- Cook onion in butter until tender
- Squeeze water out of spinach
- Slightly crush stuffing mix
- In a mixing bowl, mix together onion, spinach, stuffing mix, sour cream, parmesan cheese, and egg.
- Carefully stir in scallops
- Preheat oven to 375
- Measuring length of fish to 6-7 inches, (overlap thinner ends of short fillets to make one)
- Spread about 1/2 cup of scallop mixture on top of each piece of fish
- Roll fish up starting at thin end and secure with a toothpick
- Bake for 20-25 minutes in a greased baking dish
The Rating
Reviewed by 1 people-
Oh, Heaven...I'm in Heaven! Have to try this!!!!!
pat2me
in Nashua loved it
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" It was excellent "