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Home Italian Slow Cooker Beef

Buffalo chicken dip Recipe

Ingredients

How to make it

  • Drain chicken and set it to the side
  • mix celery, cream cheese, franks red hot and Monty’s death lizard in a large saucepan over low heat.
  • Add chicken.
  • Take off heat; add ranch dressing pour into small casserole pan.
  • Top with shredded cheddar cheese.
  • bake at 350 degrees for 30 minutes.
  • enjoy with tortilla chips or crackers!

People Who Like This Dish 2
Reviews & Comments 1

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  • cabincrazyone 17 years ago
    This sounds great, although I'll tone it down as you suggested. Thanks for the post.
    Was this review helpful? Yes Flag

The Cook

geckofiend Columbus, OH

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