Buffalo chicken dip
From geckofiend 16 years agoIngredients
- 3/4 cup celery (minced fine) shopping list
- 16oz cream cheese shopping list
- 4 oz franks red hot or similar sauce shopping list
- 1 oz of your favorite tomato or vinegar based extract sauce, in this case monty’s death lizard. shopping list
- a few splashes of a thinner sauce ex Tabasco, hazmat, crazy mother puckers liquid lava. shopping list
- 2 13 oz cans of chicken drained shopping list
- 1 cup ranch dressing shopping list
- 1 ½ cup shredded cheddar cheese shopping list
How to make it
- Drain chicken and set it to the side
- mix celery, cream cheese, franks red hot and Monty’s death lizard in a large saucepan over low heat.
- Add chicken.
- Take off heat; add ranch dressing pour into small casserole pan.
- Top with shredded cheddar cheese.
- bake at 350 degrees for 30 minutes.
- enjoy with tortilla chips or crackers!
People Who Like This Dish 2
- cabincrazyone Duluth, MN
- geckofiend Columbus, OH
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