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cappucino Mousse Trifle Recipe

Ingredients

How to make it

  • Cut pound cake into 1-in. cubes; set aside.
  • Whisk together milk and instant coffee; let stand 5 minutes or until dissolved.
  • Set aside 1 cup of the milk mixture.
  • Add pudding mixes to remaining milk mixture; whisk until pudding mixture begins to thicken.
  • Gently fold in half of the whipped topping.
  • To assemble trifle, place half of the cake cubes into bottom of bowl, pressing down gently.
  • Pour half of the reserved milk mixture evenly over cake cubes.
  • Top with half of the pudding mixture.
  • Grate one-third of the chocolate over pudding mixture.
  • Repeat layers one time. (Reserve remaining chocolate for garnish.)
  • Reserve 1 cup of the remaining whipped topping for garnish.
  • Spread remaining whipped topping over entire top of trifle, creating a smooth surface.
  • Pipe rosettes around edge of dessert with reserved whipped topping.
  • Grate remaining chocolate in center; sprinkle lightly with cinnamon.

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The Cook

manielynn Cedar Rapids, IA

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