How to make it

  • Place chicken in kettle with 2 quarts water.
  • Cover until tender (about 2 1/2 hours).
  • Remove chicken from kettle and strain broth.
  • Debone chicken and return to kettle with strained broth.
  • Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender.
  • Add noodles and cook 8-10 minutes

People Who Like This Dish 3
Reviews & Comments 3

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  • troutwhisperer 17 years ago
    does the apple knock back the salt you added???tw
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  • tarra 17 years ago
    I have never thought to put apple in chicken soup. I am going to try it!!! Thanks!
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  • dixiediner 17 years ago
    Sounds good!
    Was this review helpful? Yes Flag

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