Recipe

Super Easy Beer Bread Recipe

	Ajchafe / All my dishes 10 months ago This is the easiest bread in the world to make. Perfect for collage students, it goes great with chili, soup, stew, as a sandwich bread, or even toasted with butter or cream cheese. The bread often comes out fairly dense since it does not spend any... More Prep:10m Cook:45m Servings:8	Ajchafe
	easy beer goodforcollagestudents fun impressyourfriends endlessflavourpossabilities

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Ingredients

3 Cups All Purpose Flour

1 Tablespoon White sugar

1 Tablespoon Baking Powder

1 Teaspoon Salt

12 Ounces of Beer (One bottle/can), any kind you like except for light beer

Directions

Preheat Oven to 375 Fahrenheit/190 Celsius

Sift or whisk flour, sugar, baking powder and salt together in a mixing bowl

pour in beer

Mix with a wooden spoon or rubber spatula until the wet and dry are just incorporated. The mix will be thicker than a cake batter but softer than dough.

Spread into a small, greased loaf pan (I use a pan that's 4 inches by 7 inches)

Place on middle rack, and bake for 45 minutes, until a toothpick comes out clean

Optional: Remove bread five minutes early, glaze the top of the bread with melted butter, or an egg white mixed with a bit of water, bake for last five minutes. For adding extra ingredients and flavors, I add most things to the dry ingredients (Cheese, apple, spices, Herbs). For honey or other liquid flavors, I add it after I add the beer and have mixed the batter.

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