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How to make it

  • Use Pan Release (PAM) and Spray your crock and turn crock on.
  • Dice Celery, onion, carrot, red pepper and mince your garlic and place in crock.
  • Peel and cut potato in a large diced fashion.
  • Add both corns, chicken stock, water, tomato paste and bay leaf(s). You want to have the crock 3/4 full with liquid. Stir to help break up tomato paste and add your potatoes
  • Process your chicken: Diced if you have cooked breast, Hand pull if you are using a rotisserie chicken (this is what I use, I always have at least half a bird left over from previous dinner) and add to crock
  • Let cook for a few hours. 4 is what I do.
  • Season to your tastes.
  • I also add hot sauce to mine before eating.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    This sounds Awesome! I can’t wait to try it. Thanks :)
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