Recipe

Gratin De Courgettes Et Pommes De Terre Recipe


Gratin De Courgettes Et Pommes De Terre Recipe Mel85 / All my dishes
1 year, 1 month ago
This easy and versatile dish can be eaten either as a vegetarian main course or a side dish for 4 meat lovers.
Prep:20m Cook:30m Servings:2

Mel85

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Ingredients
  • 500g (1lb) small potatoes (already cooked but firm)
  • 500g (1lb) zucchinis
  • 2 big onions
  • 2dl (7 fl.oz) milk
  • 1dl (3.5 fl.oz) whole cream
  • grated cheese (real Gruyère tastes best)
  • Maïzena (corn flour)
  • Salt
  • Pepper
  • Nutmeg

Directions
  1. Preheat the oven at 200oC (392oF)
  2. Cut the onions, potatoes and zucchini in 1 cm (0,4 inches) slices
  3. Heat some olive oil in a pan and fry the onion slices.
  4. Add the potatoes and zucchinis and cook for about 5 minutes (and add some water if necessary to avoid burning)
  5. In a bowl, mix the milk, cream, salt, pepper, nutmeg and some corn flour to bind the sauce. Mix thoroughly.
  6. Add the liquid mixture to the vegetables in the pan and bring it to boil.
  7. Put everything in a « gratin dish » (or any oven-proof dish), generously sprinkle with cheese and some nutmeg.
  8. Bake for about 30 minutes.

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