Recipe

Mai Tai Recipe


Mai Tai Recipe Bloodaxe / All my dishes
10 months ago
A big thanks to 'Trader' Vic Bergeron, ALOHA!
Prep:1m Servings:1

Bloodaxe

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Ingredients
  • 1 oz. Dark Rum
  • 1 oz. Light Rum
  • 1 oz. Triple Sec
  • 1/2 oz. Lime Juice
  • 1/2 oz. Grenadine
  • 1/2 oz. Orgeat Syrup
  • Garnish: Pineapple & Cherry

Directions
  1. Combine ingedients together in a shaker with ice.
  2. Serve on the Rocks in an old fashion glass or High ball.
  3. Garnish with a pineapple wedge & cherry. Can use store bought mix in place of the Orgeat syrup, grenadine & lime juice. I recommend Trader Vic's brand as Vic is credited with the inception of this great drink.

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Comments

wynnebaer 10 months ago said:
Love Mai Tais but where would I get orgeat syrup?

sunny 10 months ago said:
YUMMM!!!

bloodaxe 9 months, 2 weeks ago said:
Looking on google I found this link: http://www.liquorama.net/index.asp?PageAction=VIEWPROD&ProdID=21538
for orgeat syrup


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