Quick Chicken and Dumplings
From hayleesgrandma 16 years agoIngredients
- tablespoon butter shopping list
- 1/2 cup prechopped onion shopping list
- 2 cups chopped roasted skinless, boneless chicken breasts shopping list
- 1 (10-ounce) box frozen mixed vegetables, thawed shopping list
- 1 1/2 cups water shopping list
- 1 tablespoon all-purpose flour shopping list
- 1 (14-ounce) can fat-free, less-sodium chicken broth shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1 bay leaf shopping list
- 8 (6-inch) flour tortillas, cut into 1/2-inch strips shopping list
- 1 tablespoon chopped fresh parsley shopping list
- Preparation shopping list
- tablespoon butter shopping list
- 1/2 cup prechopped onion shopping list
- 2 cups chopped roasted skinless, boneless chicken breasts shopping list
- 1 (10-ounce) box frozen mixed vegetables, thawed shopping list
- 1 1/2 cups water shopping list
- 1 tablespoon all-purpose flour shopping list
- 1 (14-ounce) can fat-free, less-sodium chicken broth shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1 bay leaf shopping list
- 8 (6-inch) flour tortillas, cut into 1/2-inch strips shopping list
- 1 tablespoon chopped fresh parsley shopping list
How to make it
- tablespoon butter
- 1/2 cup prechopped onion
- 2 cups chopped roasted skinless, boneless chicken breasts
- 1 (10-ounce) box frozen mixed vegetables, thawed
- 1 1/2 cups water
- 1 tablespoon all-purpose flour
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 8 (6-inch) flour tortillas, cut into 1/2-inch strips
- 1 tablespoon chopped fresh parsley
- Preparation
- Melt butter in a large saucepan over medium-high heat. Add onion; sauté 5 minutes or until tender. Stir in chicken and vegetables; cook 3 minutes or until thoroughly heated, stirring constantly.
- While chicken mixture cooks, combine water, flour, and broth. Gradually stir broth mixture into chicken mixture. Stir in salt, pepper, and bay leaf; bring to a boil. Reduce heat, and simmer 3 minutes. Stir in tortilla strips, and cook 2 minutes or until tortilla strips soften. Remove from heat; stir in parsley. Discard bay leaf. Serve immediately.
People Who Like This Dish 4
- speedy_12003 Rogers, AR
- texaschef DALLAS, TX
- marriage Apalachin
- hayleesgrandma Waldron, AR
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments