Recipe

Quick Chicken And Dumplings Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 8 months ago In this recipe, flour tortillas stand in for the traditional biscuit dough. To quickly thaw frozen mixed vegetables, place them in a colander and rinse with warm water for about a minute. Cook:13m Servings:4	Hayleesgran
	chicken dumplings easy

Does this look good? Yeah! / Nope

Fans

marriage

Ingredients

tablespoon butter

1/2 cup prechopped onion

2 cups chopped roasted skinless, boneless chicken breasts

1 (10-ounce) box frozen mixed vegetables, thawed

1 1/2 cups water

1 tablespoon all-purpose flour

1 (14-ounce) can fat-free, less-sodium chicken broth

1/4 teaspoon salt

1/4 teaspoon black pepper

1 bay leaf

8 (6-inch) flour tortillas, cut into 1/2-inch strips

1 tablespoon chopped fresh parsley

Preparation

tablespoon butter

1/2 cup prechopped onion

2 cups chopped roasted skinless, boneless chicken breasts

1 (10-ounce) box frozen mixed vegetables, thawed

1 1/2 cups water

1 tablespoon all-purpose flour

1 (14-ounce) can fat-free, less-sodium chicken broth

1/4 teaspoon salt

1/4 teaspoon black pepper

1 bay leaf

8 (6-inch) flour tortillas, cut into 1/2-inch strips

1 tablespoon chopped fresh parsley

Directions

tablespoon butter

1/2 cup prechopped onion

2 cups chopped roasted skinless, boneless chicken breasts

1 (10-ounce) box frozen mixed vegetables, thawed

1 1/2 cups water

1 tablespoon all-purpose flour

1 (14-ounce) can fat-free, less-sodium chicken broth

1/4 teaspoon salt

1/4 teaspoon black pepper

1 bay leaf

8 (6-inch) flour tortillas, cut into 1/2-inch strips

1 tablespoon chopped fresh parsley

Preparation

Melt butter in a large saucepan over medium-high heat. Add onion; sauté 5 minutes or until tender. Stir in chicken and vegetables; cook 3 minutes or until thoroughly heated, stirring constantly.

While chicken mixture cooks, combine water, flour, and broth. Gradually stir broth mixture into chicken mixture. Stir in salt, pepper, and bay leaf; bring to a boil. Reduce heat, and simmer 3 minutes. Stir in tortilla strips, and cook 2 minutes or until tortilla strips soften. Remove from heat; stir in parsley. Discard bay leaf. Serve immediately.

Recent Gawkers