Ricotta With Cocoa And Brandy
From chefmeow 16 years ago
- - to make
- Serves 4
RICOTTA WITH COCOA AND BRANDY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Coulter Estate in Fate Texas in 1982.
Ingredients
- 1 pound whole-milk ricotta shopping list
- 1/4 cup sugar shopping list
- 3 tablespoons dark cocoa plus extra for sifting over top shopping list
- 3 tablespoons brandy shopping list
- 1/4 cup unpeeled almonds toasted and coarsely chopped shopping list
- powdered sugar as needed shopping list
How to make it
- Whirl ricotta in blender until smooth.
- Combine ricotta with sugar, cocoa and brandy then stir well to combine.
- Refrigerate until needed.
- To serve spoon mixture into small ice cream goblets and dust with cocoa powder.
- Sprinkle top with toasted almonds then dust with powdered sugar.
People Who Like This Dish 1
- pokerdude Dayton, OH
- benji Allentown, NJ
- tittles Ada, OK
- notyourmomma South St. Petersburg, FL
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Heavenly and it was so incredibly easy. Very nice. It looked very decadent in the parfait glasses and my guests loved it.
notyourmomma
in South St. Petersburg loved it
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