Chicken Fajita Salad
From nicholeb 17 years agoIngredients
- 1 can of rinsed and drained black beans (15 oz) shopping list
- 1/2 c salsa shopping list
- 1 chopped onion shopping list
- 1 wedge-cut tomato shopping list
- 1 can corn (Mex style)(11 oz) shopping list
- 1 pack mixed greens (10 oz) shopping list
- 1 pack (divided into halves) dry fajita mix (1.27 oz) shopping list
- 1 tbsp veg oil shopping list
- 2 boneless and skinless ckn breasts cut in half shopping list
How to make it
- Cover chicken with first half of fajita seasonings and rub in.
- Warm oil on medium-heat in a skillet, then cook the chicken until juices come out clear (about 8 minutes per side) and put to the side for later.
- In a large-sized saucepan: combine salsa, corn, and beans with other half of fajita mix. Warm throughout over med heat.
- Next, toss the onion, tomato, and greens together.
- Finish by adding the bean and corn mixture, and the grilled chicken to the salad.
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