Recipe

Creamy Herbed Pork Chops Recipe

	Cathyp / All my dishes 1 year, 10 months ago The sauce for this recipe has several variations. I also double the sauce recipe. Prep:10m Cook:20m Servings:2	Cathyp
	fast easy

Does this look good? Yeah! / Nope

Recent Gawkers

kellyg72

davidsom

cbiggins

egravina

Ingredients

4 pork chops, cut 3/4 inch thick

1 Tbsp margarine or butter

1/3 cup finely chopped carrot

1 Tbsp snipped parsley

2 tsp all purpose flour

1/2 tsp dried basil, thyme or tarragon, crushed

1/2 tsp instant beef bouilon granules

2/3 cup milk or light cream

2 Tbsp dry white wine or water

Salt & Pepper

Directions

Trim fat from meat and sprinkle with salt and pepper.

In a large skillet cook chops in margarine or butter over medium heat for 5 minutes.

Turn chops and add carrot.

Cook for 5 to 7 minutes more or till no pink remains.

Remove chops,reserving drippings and carrot.

For sauce, stir parsley, flour, basil, thyme or tarragon, bouillon granules and 1/4 tsp pepper into drippings and carrot.

Add milk or light cream all at once.

Cook and stir till thickened and bubbly.

Stir in wine or water.

Return chops to skillet and heat through.

To serve, spoon sauce over chops.

Cheesy Pork Chops: Prepare as above, except stir 1/4 cup shredded cheddar or swiss cheese into tsauce after thickened. Stir till melted.

Curried Pork Chops: Prepare as above, except omit carrot. After removing chops from skillet, add 1 cored, thinly sliced apple to skillet and cook for 1 minute. Substitute 1/2 to 1 tsp curry powder for the herb.

Caraway Pork Chops: Prepare as above except substitute caraway seed for the herb and 3/4 cup beer for the milk and wine.

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this