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Selomaree / All my dishes 1 year, 9 months ago
Goes perfectly with fresh Lemonade!
Prep:5m Cook:1520m Servings:8
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Selomaree |
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chryssy 1 year, 5 months ago said:
1/4 c Pecans, 1/2 cup of raisins to dry mix.
Add 1 pecan to each muffin before baking.
Iced with lemon drizzle ( 1/2 lemon juiced and icing sugar until thickish consistency) drizzle over when warm and then sprinkle with sugar and cinnamon
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chryssy 1 year, 5 months ago said:
OMG! Fab recipe for me as I'm diary and egg intolerant- I added a few extras to make it a bit naughty-They lasted about 1 hour in our house! Yum
Photo above supplied by me with my alterations -Thanks selomaree!