Recipe

Quick Bread Stuffing Recipe

Add Step-by-Step Photos	A_fuego_lento / All my dishes 1 year, 9 months ago This is a quick recipe for stuffing, which I like to make throughout the year, not only on Thanksgiving! This is my quick recipe - I think it works quite well for a weekday dinner! Prep:10m Cook:20m Servings:3	A_fuego_len
	cheap quick easy quick vegetarian

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Ingredients

1 medium onion, chopped

3 stalks celery, washed and chopped

1 large carrot, peeled and chopped

1 cup sliced button mushrooms

8 slices sandwich bread, cubed (better if it's day-old bread, but fresh works ok too)

1 bay leaf

2 T. chopped parsley

1/2 T. dried rosemary

1/2 T. dried dill

2 cloves garlic, chopped

1-1.5 cups chicken broth

3 T. olive oil (or butter)

salt & pepper

Directions

In a large skillet, heat olive oil.

Add carrots, celery and onion, sautée on medium heat for 7 minutes.

Add garlic and mushrooms, continue cooking and stirring for another 3 minutes.

Add herbs, bay leaf, and cubed bread. Stir well and try to coat the bread in some of the juices from the veggies and olive oil.

Salt and pepper.

Add 1/2 cup chicken broth, turn flame down to medium-low, stir, trying to get the bread to soak up the liquid. If it looks too dry, add more chicken broth and stir, little by little. It should total between 1 and 1.5 cups liquid in the end, you don't want to have any excess liquid in the skillet.

Taste and salt/pepper again if necessary.

Cover and simmer on low for another 5-10 min until the carrots and celery are tender.

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