Recipe

Lamb Chops In Sweet Mint Glaze Recipe

	Donna10103 / All my dishes 1 year, 9 months ago This is a yummy glaze/marinade i made up when i had people coming round and wanted to do something with some lamb chops i had. Nothing was measured so make it up as u go along according to your preferred tastes. Prep:5m Cook:30m Servings:4	Donna10103
	lamb mint syrup garlic

Does this look good? Yeah! / Nope

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Ingredients

lamb chops/ribs/cutlets- whatsever u have!

maple syrup

garlic paste

mint sauce - homemade or shopbrought

balsamic vinegar and water or olive oil

grated rind of lemon

I didnt measure any of these ingredients, i just kept adding things till i thought it was just right for my tatste buds!

Directions

In a large bowl add your lamb pieces and cover with a balsamic and water, or a balsamic and olive oil mix.

Leave to stand for about an hour.

In a bowl add the maple syrup, garlic, mint sauce and lemon rind, and mix well to your preferred consistency.

Take the marinated lamb pieces out of bowl and add them to your grill pan or oven dish.

Cover the mint and maple glaze all over the lamb and cook.

I oven cook mine for about 40 mins, but this could also be great on a bbq or grilled.

Not quite what you're looking for? See more Main Dish / Lamb

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Comments

gioia 3 weeks, 1 day ago said:
Oh. My. Goodness. I have been looking for a recipe that would mimic the Mint Glazed Lamb chops I used to buy in Ireland and I have FINALLY found it here. I made it tonight and it was fantastic! I used a mint sauce recipe I googled and fed a very happy family - thank you! *contented sigh*

mint sauce recipe:
1/2 cup white vinegar
1/4 cup sugar
1/2 cup minced mint leaves (I used dried mint from my garden)

Put the vinegar and sugar in a small pan. Heat until it boils and the sugar dissolves. Pour the hot sauce over the mint and let stand at least 1 hour.