Recipe

Lamb In Redcurrant And Mint Sauce Recipe


Lamb In Redcurrant And Mint Sauce Recipe Chazah / All my dishes
1 year, 9 months ago
If you love lamb and need a quick simple recipe for two with all the flavour - then try this! Its delicious with baby potatoes, pea's & carrots or a salad if you prefer.
Prep:6m Cook:20m Servings:2

Chazah

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Ingredients
  • 2 lamp chops
  • salt and pepper
  • 15g [1/2 oz] butter
  • 1 small onion, sliced
  • 1 tablespoon plain flour
  • 150 ml [1/4 pint] stock
  • 2 teaspoons redcurrant jelly
  • 1 teaspoon mint sauce
  • 1 tablespoon single cream [optional]
  • pinch of sugar [sweetner if prefered]

Directions
  1. Trim the chops of fat [if prefered for healthier eating]
  2. Sprinkle with salt & Pepper
  3. Melt half the butter in frying pan [or grill if prefered]
  4. Add chops and cook for 10 to 15 mins on each side
  5. Drain and transfer to a warmed serving dish - keep hot
  6. Melt remaining butter in pan
  7. Add onion and fry until soft.
  8. Stir in flour and cook 1 min
  9. Gradually blend in the stock and heat thru, stirring until the sauce thickens
  10. Add recurrant jelly, mint sauce, sugar [sweetner], and salt & pepper to taste
  11. Stir in cream [if used]
  12. Pour the sauce over the lamb chops and garnish with mint
  13. Serve with baby potatoes and peas & carrots.
  14. Recipe from one of my favourite books 'Cooking for two' by Rhona Newman

Not quite what you're looking for? See more Main Dish / Lamb
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