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Home Jiff Peanut Butter Cookies With Self Rising Flour

Lamb in Redcurrant and Mint Sauce Recipe

Ingredients

How to make it

  • Trim the chops of fat [if prefered for healthier eating]
  • Sprinkle with salt & Pepper
  • Melt half the butter in frying pan [or grill if prefered]
  • Add chops and cook for 10 to 15 mins on each side
  • Drain and transfer to a warmed serving dish - keep hot
  • Melt remaining butter in pan
  • Add onion and fry until soft.
  • Stir in flour and cook 1 min
  • Gradually blend in the stock and heat thru, stirring until the sauce thickens
  • Add recurrant jelly, mint sauce, sugar [sweetner], and salt & pepper to taste
  • Stir in cream [if used]
  • Pour the sauce over the lamb chops and garnish with mint
  • Serve with baby potatoes and peas & carrots.
  • Recipe from one of my favourite books 'Cooking for two' by Rhona Newman

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The Cook

chazah Kempton Park, ZA

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