Lamb in Redcurrant and Mint Sauce
From chazah 17 years ago
- 20 minutes to make
- Serves 2
If you love lamb and need a quick simple recipe for two with all the flavour - then try this! Its delicious with baby potatoes, pea's & carrots or a salad if you prefer.
Ingredients
- 2 lamp chops shopping list
- salt and pepper shopping list
- 15g [1/2 oz] butter shopping list
- 1 small onion, sliced shopping list
- 1 tablespoon plain flour shopping list
- 150 ml [1/4 pint] stock shopping list
- 2 teaspoons redcurrant jelly shopping list
- 1 teaspoon mint sauce shopping list
- 1 tablespoon single cream [optional] shopping list
- pinch of sugar [sweetner if prefered] shopping list
How to make it
- Trim the chops of fat [if prefered for healthier eating]
- Sprinkle with salt & Pepper
- Melt half the butter in frying pan [or grill if prefered]
- Add chops and cook for 10 to 15 mins on each side
- Drain and transfer to a warmed serving dish - keep hot
- Melt remaining butter in pan
- Add onion and fry until soft.
- Stir in flour and cook 1 min
- Gradually blend in the stock and heat thru, stirring until the sauce thickens
- Add recurrant jelly, mint sauce, sugar [sweetner], and salt & pepper to taste
- Stir in cream [if used]
- Pour the sauce over the lamb chops and garnish with mint
- Serve with baby potatoes and peas & carrots.
- Recipe from one of my favourite books 'Cooking for two' by Rhona Newman
People Who Like This Dish 3
- alesha2414 Nowhere, Us
- divaliscious Dutchess County, NY
- chazah Kempton Park, ZA
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