Recipe

Beef Patties With Gravy Recipe

	Nicholeb / All my dishes 3 years, 3 months ago Simply delicious groud beef burgers covered with onions and gravy! Great when coupled with potatoes or steamed rice on the side. This recipe utelizes many common ingredients, and really makes the most of that pound of groud beef in your freezer! ... More Prep:15m Cook:25m Servings:4	Nicholeb
	flavorful beef and gravy

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Ingredients

1 tbsp vegetable oil

1 egg

1 c beef broth

1/2 tsp powdered onion

2 tbsp flour (all-purpose)

1 tsp Worcestershire sauce

1 c finely cut onion

1/2 tsp powdered garlic

1 tbsp sherry for cooking

1 lb ground beef

1/8 tsp ground black pepper

1/4 c crumbled bread

1/2 tsp seasoning salt

Directions

Combine bread crumbs, ground beef, egg, salt, pepper, powdered onion, powdered garlic, Worcestershire sauce in a large bowl. Out of the mixture, make 8 balls and then shape into patties.

In a large-sized skillet, warm oil over medium heat. Brown the onion and patties in oil (cooking each side around 4 minutes). Transfer patties to a plate, making sure they stay warm.

Gently pour flour on top of the beef drippings and onions left behind in the skillet. Using a fork, scrape beef pieces from the bottom of pan while mixing in flower. Stir in sherry and beef broth slowly. Sprinkle seasoning salt over, and for 5 minutes simmer over medium to low heat and stir frequently. When the gravey becomes thick: put patties in gravy, cover, and simmer over low heat for an additional 15 minutes.

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