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Vegetable And Orzo Casserole Recipe

Ingredients

How to make it

  • Bring a large pot of water to a boil. Add the pasta and cook for about three quarters the recommended time for “al dente” — you want it tender, but not finished. Drain and set aside.
  • Preheat oven to 350° F Heat the oil in a large sauté pan. Add the vegetables, salt, and pepper and stir. Sauté over medium-high heat, stirring often, until the vegetables are softened, about 5 minutes. Remove from heat and set aside.
  • Crack eggs into a large bowl. Whisk in the cream and cheese.
  • Put the pasta in an ungreased 13“x 9” baking dish; top with vegetables. Pour egg mixture over everything and bake for 40 minutes, until the top is slightly springy when pressed. Cut the casserole into squares, and serve.

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mamafrog Elizabeth, PA

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