Recipe

Shimp Linguine With Mushroom And Garlic Recipe


Shimp Linguine With Mushroom And Garlic Recipe
Add Step-by-Step Photos 		Watson2167 / All my dishes
6 months, 2 weeks ago
I just love this dish when is come to linguine...my friend Anna, from Italy gave me this recipe ...I just love her food and wanted to share it with you..
Prep:20m Cook:45m Servings:2

Watson2167

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Ingredients
  • 1 lb of fresh shimp peeled and devine tail in
  • 3 tbsp. butter
  • 2 cups mushrooms, sliced
  • 3 med. garlic cloves, minced
  • 1/2 tsp. dried rosemary, crumbled
  • pinch salt & ground pepper
  • 1/2 cup whipping cream
  • 4 oz. dried linguine
  • 2 cups feta cheese
  • chopped fresh parsley for topping

Directions
  1. Melt butter in heavy large skillet over medium low heat.
  2. Add mushrooms, garlic, rosemary and a pinch salt and pepper.
  3. Cook until mushrooms done and reduced their juices, stirring occasionally, about 5 minutes.
  4. Add shimp, cook until it turn pink (don't over cook)
  5. Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt
  6. Meanwhile, cook pasta in large pot of boiling water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
  7. Transfer to plates. Sprinkle with parsley and serve.

Not quite what you're looking for? See more Pasta And Rice / Pasta
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