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Cheryilyn / All my dishes 1 year, 9 months ago
Back in the 70’s and 80’s I used to go to Taco Bell just to get an Enchirito. Taco Bells once popular burrito/enchilada hybrid product. I haven’t had one since they vanished in the early 90's. I just ran across this recipe on a copycat recipe s... More
Prep:10m Cook:20m Servings:10
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Cheryilyn |
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donman 1 year, 9 months ago said:
Great recipe. Thanks :)
jenniferbyrdez 1 year, 9 months ago said:
Love it. Thanks Chery.
dixiediner 1 year, 9 months ago said:
Thank you!
shibattou 1 year, 1 month ago said:
Thanks for this one. I can't wait to chow down on a couple of these.
segafan7 7 months, 1 week ago said:
As a fan of the Taco Bell "Enchirito"... I seem to remember the original version had a soft "Corn" tortilla, and not a flour one. That was probably one of the reasons the enchirito got taken off of the menu. The enchirito that has been brought back to the current menu uses a flour tortilla (just like EVERYTHING else there) and also is missing the black olives (what a pity).