Recipe

Taco Bell Enchirito Recipe

	Cheryilyn / All my dishes 1 year, 9 months ago Back in the 70’s and 80’s I used to go to Taco Bell just to get an Enchirito. Taco Bells once popular burrito/enchilada hybrid product. I haven’t had one since they vanished in the early 90's. I just ran across this recipe on a copycat recipe s... More Prep:10m Cook:20m Servings:10	Cheryilyn
	mexican

Does this look good? Yeah! / Nope

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Ingredients

1 lb ground beef

¼ C. all-purpose flour

1 T. chili powder

1 tsp salt

½ tsp dried minced onion

½ tsp paprika

¼ tsp onion powder

dash garlic powder

½ C. water

1 30-oz can refried beans

1 pkg large flour tortillas

¼ onion, diced

1 10 oz can La Victoria enchilada sauce

2 ½ C. shredded cheddar cheese

1 2 oz can sliced black olives

Directions

Brown ground beef in skillet over med heat, using a wooden spoon or spatula to separate the beef into pea-size pieces. Drain fat.

Add flour, chili powder, salt, dried minced onion, paprika, onion powder, garlic powder, and water.

Heat refried beans in sauce pan over med heat’

Warm tortillas in a steamer, or wrap in a moist towel and microwave for 1 min on high. You may also heat up tortillas individually by placing them in a hot pan over med heat for about 15 seconds per side.

Spoon about 3 T. of beef into center of each tortilla. Sprinkle on ½ tsp of diced fresh onion. Add 1/3 C. of hot refried beans.

Fold tortilla over beans and meat and flip the tortilla over onto a plate.

Spoon 3 T. of enchilada sauce over the top of tortilla, then sprinkle on ¼ C. of shredded cheese.

Heat for 20-30 seconds in the microwave, until cheese begins to melt.

Top with three olive slices.

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Comments

donman 1 year, 9 months ago said:
Great recipe. Thanks :)

jenniferbyrdez 1 year, 9 months ago said:
Love it. Thanks Chery.

dixiediner 1 year, 9 months ago said:
Thank you!

shibattou 1 year, 1 month ago said:
Thanks for this one. I can't wait to chow down on a couple of these.

segafan7 7 months, 1 week ago said:
As a fan of the Taco Bell "Enchirito"... I seem to remember the original version had a soft "Corn" tortilla, and not a flour one. That was probably one of the reasons the enchirito got taken off of the menu. The enchirito that has been brought back to the current menu uses a flour tortilla (just like EVERYTHING else there) and also is missing the black olives (what a pity).

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