Recipe

Classic Pecan Pie Recipe

Add Step-by-Step Photos	Cathyp / All my dishes 1 year, 9 months ago This is the recipe from the back of the Karo Syrup bottle, but is the one my Mom has always made. Prep:15m Cook:50m Servings:8	Cathyp
	sweet delicious

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Ingredients

3 eggs, slightly beaten

1 cup karo light or dark corn syrup (I use the light)

1 cup sugar

2 Tbsp butter

1 tsp vanilla

1/1/4 cup pecans, ground

1 (9-inch) unbaked or frozen deep dish pie crust

Directions

Preheat oven to 350. In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes or until knife inserted halfway between the center and edge comes out clean.

***For frozen pie crusts, preheat oven and cookie sheet. Pour filling inot frozen pie crust, bake on cookie sheet in lower third of oven.

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Comments

rosemaryblue 1 year, 8 months ago said:
This is the recipe I use too...it's just delicious. I also use the light Karo. I usually dot the entire surface with unsalted butter!! :)

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