Ingredients

How to make it

  • In top of double boiler, over boiling water, melt chocolate chips, eagle brand milk and butter.
  • Remove from heat.
  • In large bowl combine pecans and marshmallows.
  • Fold in chocolate mixture.
  • Spread in wax paper lined 9x13 inch pan.
  • Chill for 2 hours or unti firm.
  • Remove from pan, peel was paper off.
  • Cut ito squares, cover and store at room temperature.

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