How to make it

  • In top of double boiler, over boiling water, melt chocolate chips, eagle brand milk and butter.
  • Remove from heat.
  • In large bowl combine pecans and marshmallows.
  • Fold in chocolate mixture.
  • Spread in wax paper lined 9x13 inch pan.
  • Chill for 2 hours or unti firm.
  • Remove from pan, peel was paper off.
  • Cut ito squares, cover and store at room temperature.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes