Rocky Road
From cathyp 16 years agoIngredients
- 12 oz pkg chocolate chips (Nestle) shopping list
- 14 oz can eagle brand milk shopping list
- 2 Tbsp butter shopping list
- 2 cups pecans, ground shopping list
- 10 1/2 oz pkg marshmallows shopping list
How to make it
- In top of double boiler, over boiling water, melt chocolate chips, eagle brand milk and butter.
- Remove from heat.
- In large bowl combine pecans and marshmallows.
- Fold in chocolate mixture.
- Spread in wax paper lined 9x13 inch pan.
- Chill for 2 hours or unti firm.
- Remove from pan, peel was paper off.
- Cut ito squares, cover and store at room temperature.
People Who Like This Dish 3
- grandittyma Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- coldfan01 Oak Harbor, WA
- cathyp Temple, TX
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