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Pat2me / All my dishes 1 year, 9 months ago
A great combination of flavors!
Use regular Kielbasa if you like.
Prep:15m Cook:20m Servings:6
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Pat2me |
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gru 1 year, 9 months ago said:
Delicious, although I altered this recipe somewhat to take advantage of what I had on hand.
I used red cabbage rather that green cabbage and added 2 medium sized cooking onions at the very beginning. I used water rather than chicken stock.
I never add salt to any of my cooking but I added a generous portion of freshly ground red/black pepper and a dash of hot sauce.
Highly recommended...thanks for the great lunch! I rate this a 4!
pat2me 1 year, 9 months ago said:
Perhaps a few less alterations and this recipe could have gotten a better score!