How to make it

  • Place sausage pieces in a 12 inch skillet or Dutch oven
  • Arrange sweet potatoes, cabbage and bell pepper around sausage
  • Sprinkle with marjoram, salt and pepper
  • Add broth to skillet
  • Bring to a boil
  • Reduce heat to medium low; cover and cook 15 to 20 minutes or until vegetable are tender, stirring occasionally

People Who Like This Dish 2
Reviews & Comments 2

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  • pat2me 10 years ago
    Perhaps a few less alterations and this recipe could have gotten a better score!
    Was this review helpful? Yes Flag
    " It was just okay "
    gru ate it and said...
    Delicious, although I altered this recipe somewhat to take advantage of what I had on hand.
    I used red cabbage rather that green cabbage and added 2 medium sized cooking onions at the very beginning. I used water rather than chicken stock.
    I never add salt to any of my cooking but I added a generous portion of freshly ground red/black pepper and a dash of hot sauce.
    Highly recommended...thanks for the great lunch! I rate this a 4!
    Was this review helpful? Yes Flag

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