How to make it

  • A day before prepare dough.
  • Add flour, cocoa, eggs, honey, yeast and salt. Knead a dough.
  • Mix butter in another bowl and after knead it into the dough.
  • Add milk and knead it together.
  • Leave over night in the fridge.
  • Roll out dough about 4 mm and cut 8 cm wide rhombus out of them and cut a 2 cm long hole in the middle, and take one edge through it.
  • Leave it for 30 minutes on a cold place.
  • Fry in oil about 3-4 minutes.
  • After they are cool, smear on one half chocolate on the other powder sugar and serve.
Dough before cooling.   Close
Dough the next day.   Close
Waiting for the hot oil.   Close

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    You are good with those treats...Thanks for the comment and rating on my truffle cake.
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  • invisiblechef 6 years ago
    These sound like such a treat. Thanks so much!
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