Recipe

Chocolate Bugnes Recipe


Chocolate Bugnes Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
1 year, 11 months ago
It is a recepie from O. Buisson. Bugnets are a culinary speciality from central-eastern France, including Lyon and Saint-Étienne, closely related to beignets. It is a traditional carnival speciality.
Prep:10m Cook:25m Servings:20

Chriesi


Dough before cooling


Dough the next day.


Waiting for the hot

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Ingredients
  • 330 g flour
  • 40 g cocoa
  • 4 eggs
  • 50 g honey
  • 25 g yeast
  • 7 g salt
  • 250 g butter
  • 70 ml milk
  • oil for frying
  • chocolate
  • powder sugar

Directions
  1. A day before prepare dough.
  2. Add flour, cocoa, eggs, honey, yeast and salt. Knead a dough.
  3. Mix butter in another bowl and after knead it into the dough.
  4. Add milk and knead it together.
  5. Leave over night in the fridge.
  6. Roll out dough about 4 mm and cut 8 cm wide rhombus out of them and cut a 2 cm long hole in the middle, and take one edge through it.
  7. Leave it for 30 minutes on a cold place.
  8. Fry in oil about 3-4 minutes.
  9. After they are cool, smear on one half chocolate on the other powder sugar and serve.

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Comments

invisiblechef 1 year, 11 months ago said:
These sound like such a treat. Thanks so much!

ahmed1 1 year, 11 months ago said:
You are good with those treats...Thanks for the comment and rating on my truffle cake.


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