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Home Pressure Cooker Chocolate Espresso Cake

Peanut Butter Cups Recipe

Ingredients

How to make it

  • Melt chocolate in a microwave-safe dish.
  • Mix peanut butter with powdered sugar until the peanut butter can no longer absorb the sugar.
  • Place small muffin liners in a small muffin tray.
  • Spoon a little of the melted chocolate into each liner. Then spoon a little of the peanut butter mixture. Top with more melted chocolate. Continue until tray is complete.
  • Place in refrigerator for 4 hours.

Reviews & Comments 3

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  • ttaaccoo 16 years ago
    These sound great-- always wanted to do this, and voila (with shirleyoma's "yummy seal of approval")

    thanks for posting, and 55555
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  • veggiegma 17 years ago
    How much powdered sugar? What size jar peanut butter?
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    I used to make these years ago, now it's time again, thanks!
    Was this review helpful? Yes Flag

The Cook

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