Chicken Marengo
From pat2me 17 years ago
- 40 minutes to make
- Serves 4
This dish was named because it was prepared for Napolean after the battle of Marengo in 1800 when the French defeated the Austrians. No white wine or mushrooms were available on the battlefield and were added later by his chef Durand. Read more From The Woman's Day Encyclopedia of cookery 1968 See less
Ingredients
- 4 small whole chicken breasts shopping list
- salt and papper shopping list
- 1/4 C butter or oil shopping list
- 2 onions, thinly sliced shopping list
- 1 garlic clove, mashed shopping list
- 2 large tomatoes, peeled and chopped shopping list
- paprika shopping list
- 3/4 C good white wine shopping list
- 1 C sliced mushroom caps shopping list
How to make it
- Wahs chicken and pat dry
- Sprinkle with salt and pepper
- Saute chicken in oil until golden on both sides (medium heat)
- Remove to platter
- Saute onion and garlic until onions are tender
- Add tomatoes and cook until mushy
- Return chicken breasts to skillet
- Season again with salt, pepper and paprika to taste
- Pour in wine and cook, covered for 30 minutes, adding more wine if necessary (medium low heat or simmer)
- Add mushrooms to mixture and cook for 7 to 10 minutes longer(simmer)
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- pat2me Nashua, NH
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Reviewed by 1 people-
wondeful chicken recipe love it high5
momo_55grandma
in Mountianview loved it
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" It was excellent "