Ingredients

How to make it

  • Put vegetables in the 4 cups of boiling water with boullion cube and season to taste with salt and pepper. Cook until vegetables are tender. Meanwhile, make a paste of the milk and flour. When vegetables are tender add the flour/milk paste slowly until soup thickens. Add Cheez Whiz until melted and completely stirred in.
  • Makes 6 servings.
  • My notes-I usely cook this for about 30-45 mins to make sure vegetables are good and tender.I would check my vegetables after 15 to 20 mins and go from there.Because some stoves cook hotter than other's

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jackis 17 years ago
    This sounds good and easy. I'm wondering though if there's a viable substitute for the Cheez Whiz (can't use it becuase of family allergies).
    Was this review helpful? Yes Flag
  • leslierose_64 17 years ago
    sounds simple. got all ingredients. will be trying this.

    thanks for sharing!
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes