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Home Artichoke Lasagna

Cheesy Vegetable Soup Recipe

Ingredients

How to make it

  • Put vegetables in the 4 cups of boiling water with boullion cube and season to taste with salt and pepper. Cook until vegetables are tender. Meanwhile, make a paste of the milk and flour. When vegetables are tender add the flour/milk paste slowly until soup thickens. Add Cheez Whiz until melted and completely stirred in.
  • Makes 6 servings.
  • My notes-I usely cook this for about 30-45 mins to make sure vegetables are good and tender.I would check my vegetables after 15 to 20 mins and go from there.Because some stoves cook hotter than other's

Reviews & Comments 2

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  • jackis 17 years ago
    This sounds good and easy. I'm wondering though if there's a viable substitute for the Cheez Whiz (can't use it becuase of family allergies).
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  • leslierose_64 17 years ago
    sounds simple. got all ingredients. will be trying this.

    thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

mamajune High Point, NC

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