Frittata Di Pasta
From chihuahua 16 years ago
- 10 minutes to make
- Serves 4
Ideal for a Sunday brunch. From, Pasta with a Flair.
Ingredients
- 1 C cooked spaghetti or leftover pasta shopping list
- 3 eggs shopping list
- 1/4 C grated parmesan cheese shopping list
- 1/4 pound italian sausage, cooked and sliced shopping list
- 1 Tbl. sausage drippings shopping list
- 4 ounces monterey jack cheese, shredded shopping list
- orange slices and parsley for Garnish shopping list
How to make it
- Cut cold, cooked spaghetti into small pieces.
- Beat eggs; stir in spaghetti, Parmesan cheese, sausage, and Monterey Jack Cheese.
- Heat sausage drippings in an 8-inch, nonstick skillet; pour in spaghetti mixture.
- Fry 5 minutes or until brown and crisp.
- Slide onto flat plate; invert the skillet over plate and reverse. Fry the other side 5 minutes.
- Cool 5 minutes.
- Garnish with orange slices, cut in half, and parsley.
People Who Like This Dish 3
- puddlewonderful Beverly Hills Adjacent, CA
- desertgal Billings, MT
- clbacon Birmingham, AL
- chihuahua Sonoma County, USA
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The Rating
Reviewed by 1 people-
I am a vegetarian but love this dish and would make it for myself without the sausage but I am sure with the sausage for those who are not vegeatarian it is simply wonderf.
puddlewonderful
in Beverly Hills Adjacent loved it
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Your Comments
" It was excellent "