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Orange-Almond Asian Salad Recipe

Ingredients

How to make it

  • Combine the dressing ingredients in a saucepan; boil for 1 minute; let cool.
  • Cut off the root end of the bok choy. Seperate the leaves; rinse, drain and tear into bitesize pieces.
  • Chop the green onions. Place in a large bowl.
  • Break the uncooked noodles into a skillet (discard or save the noodle seasoning packets to use in a recipe calling for a boullion cube.)
  • Add the nuts and seeds.
  • Cook, stirring, over medium heat 10 minutes or until brown.
  • Toss with all other ingredients.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, I love Soy sauce in recipes. Sounds delicious!
    Was this review helpful? Yes Flag

The Cook

chihuahua Sonoma County, USA

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