Recipe

Orange-almond Asian Salad Recipe


Orange-Almond Asian Salad Recipe Chihuahua / All my dishes
1 year, 9 months ago
This dish can be turned into a main course by adding diced cooked chicken. It has a wonderful combination of flavors and textures. Great American Home Cooking Recipe Card.
Prep:10m Cook:12m Servings:6

Chihuahua

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Ingredients
  • Dressing:
  • 1/3 C Sugar
  • 1/2 C Vegetable Oil
  • 1/4 C Distilled Vinegar
  • 2 Tbl. Soy Sauce
  • 1/2 tsp. ground Ginger
  • Salad:
  • 1 head Bok Choy or Romaine Lettuce, rinsed
  • 1 bunch Green Onions
  • 2 packages (3 ounces each) Ramen Noodles
  • 4 ounces slivered Almonds
  • 2 ounces Sesame Seeds
  • 1 can (11 ounces) Mandarin Oranges, drained

Directions
  1. Combine the dressing ingredients in a saucepan; boil for 1 minute; let cool.
  2. Cut off the root end of the bok choy. Seperate the leaves; rinse, drain and tear into bitesize pieces.
  3. Chop the green onions. Place in a large bowl.
  4. Break the uncooked noodles into a skillet (discard or save the noodle seasoning packets to use in a recipe calling for a boullion cube.)
  5. Add the nuts and seeds.
  6. Cook, stirring, over medium heat 10 minutes or until brown.
  7. Toss with all other ingredients.

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Comments

bluewaterandsand 1 year, 4 months ago said:
Yummy, I love Soy sauce in recipes. Sounds delicious!


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