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Home Fry Cookie

Raspberry Rhubarb Pie Recipe

Ingredients

How to make it

  • Preheat oven to 400.
  • Put orange zest in food processor with sugar and mince.
  • Mix zest with cornstarch and spread in pie shell then arrange rhubarb on top.
  • Cover pie loosely with foil and bake 45 minutes.
  • Place raspberries decoratively on top in circles.
  • Heat preserves with water and lemon juice.
  • When almost cool paint tops of berries with pastry brush to achieve an even glaze.
  • Just before serving dust lightly with sifted confectioners' sugar.

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The Cook

chefmeow Garland, TX

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