Baked Virgnia Ham
From elle 18 years ago
- 60 minutes to make
- Serves 35
This is from the Barefoot Contessa. I made this ham for Easter, and it was a huge hit. The glaze is so easy, just throw everything for it in the FP. My ham was only about 9 lbs, but I made the whole amount of glaze, and used the pan juices for a sauce to pour over the ham. Read more See less
Ingredients
- 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone shopping list
- 6 garlic cloves shopping list
- 8 1/2 ounces mango chutney shopping list
- 1/2 cup Dijon mustard shopping list
- 1 cup light brown sugar, packed shopping list
- zest of one orange shopping list
- 1/4 cup freshly squeezed orange juice shopping list
How to make it
- Preheat the oven to 350 degrees F. Place the ham in a roasting pan, preferably lined with foil.
- Add all the ingredients, except the ham, of course, into your food processor.
- Process it until it's smooth.
- Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
- Serve hot or at room temperature.
- You can use the juices from the pan for a sauce to pour over the ham at the table.
People Who Like This Dish 5
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- elle NH
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