Recipe

Baked Virgnia Ham Recipe

	Elle / All my dishes 2 years, 8 months ago This is from the Barefoot Contessa. I made this ham for Easter, and it was a huge hit. The glaze is so easy, just throw everything for it in the FP. My ham was only about 9 lbs, but I made the whole amount of glaze, and used the pan juices for a sauce to pour over the ham. ... More Prep:15m Cook:60m Servings:35	Elle
	ham easy glaze

Does this look good? Yeah! / Nope

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Ingredients

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone

6 garlic cloves

8 1/2 ounces mango chutney

1/2 cup Dijon mustard

1 cup light brown sugar, packed

zest of one orange

1/4 cup freshly squeezed orange juice

Directions

Preheat the oven to 350 degrees F. Place the ham in a roasting pan, preferably lined with foil.

Add all the ingredients, except the ham, of course, into your food processor.

Process it until it's smooth.

Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.

Serve hot or at room temperature.

You can use the juices from the pan for a sauce to pour over the ham at the table.

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Comments

debra47 2 years, 8 months ago said:
Hi Elle,
The recipe sounds great! Traditionally in the past I have always had ham for Easter but I had roast lamb as part of our dinner this year. I will be bookmarking your recipe for future use.

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