Recipe

Yakisoba Recipe


Yakisoba Recipe
Add Step-by-Step Photos 		Chasingtwilight / All my dishes
8 months ago
This is a classic Japanese favorite. It's easy to make and fast.
Prep:5m Cook:20m Servings:14

Chasingtwil

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Ingredients
  • Bok Choy (You may substitute with regular cabbage)
  • Soba noodles (Found in the Asian section of your local grocer)
  • Sliced carrot
  • Onion or green onion or leek
  • Green pepper
  • Garlic Paste
  • Ginger Paste
  • Garlic paste
  • 2 tablespoons of Aji-Mirin (rice wine)
  • Tonkatsu Sauce

Directions
  1. Boil Soba noodles 7/8 minutes
  2. Cut and slice your vegetables.
  3. Drain noodles
  4. Prepare your wok with oil
  5. Fry veggies for 2-3 minutes
  6. Add 1/2 teaspoon of ginger paste
  7. Add 1/2 teaspoon garlic paste
  8. Fry together for 30 seconds
  9. Add your drained noodles
  10. Add 2 tables spoons of Mirin
  11. And add at least 2 tablespoons of Tonkatsu sauce, if not more. (This is to taste.)

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Comments

rml 7 months, 4 weeks ago said:
"5" - I Love This...Thanks!

chasingtwilight 7 months, 4 weeks ago said:
You're so very welcome!


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4.7

Average score: 4.7 / 5
No. of ratings: 3
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