Recipe

Rosemary And Tomato Focaccia Recipe

Add Step-by-Step Photos	Ks76017 / All my dishes 1 year, 9 months ago Versatile recipe for focaccia! Using store-bought pizza dough, I made this focaccia just the way I like it with ingredients that I like. Prep:15m Cook:25m Servings:8	Ks76017
	tomato bread focaccia easy quick cheap colorful garlic rosemary herb olive oil

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Fans

kukla

joeboudrea

pamelanava

Ingredients

1 lb store-bought pizza dough

1 roma tomato, sliced thinly

1 large garlic clove

2 tbps olive oil

coarse salt such as Kosher or sea salt

freshly ground black pepper

1-2 sprigs fresh rosemary, chopped

Directions

Allow pizza dough to warm at room temperature. It doesn't have to reach room temperature, just a little warm so that it's easier to work with.

Dice garlic clove into large chunks.

Pour olive oil in a small bowl; add garlic and allow the garlic to flavor the oil lightly.

Preheat oven to 400 degrees F.

Roll out pizza dough on lightly floured parchment paper. Try to make a long rectangle, though it doesn't have to be perfect.

Cut dough into two, if desired.

Place tomato slices on the dough (press into the dough so that the tomatoes will stay on the dough when baking).

Brush the dough with the garlic olive oil. (I don't put the chopped garlic on the dough because I don't want the garlic to burn and turn bitter while baking.)

Sprinkle with rosemary, salt, and pepper.

Transfer the dough to a cookie sheet.

Bake for 25 minutes (until golden brown).

You can brush with olive oil after the bread is removed from the oven, if desired.

Optional additions: thinly sliced red onions, chopped basil, oregano, freshly grated Parmesan cheese, anything you like!

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Comments

kukla 1 year, 9 months ago said:
I love focaccia -- and the one I buy at the store is getting pretty expensive! I've never ventured to make one myself, but this recipe sounds every-so-simple....AND versatile too! Great post, Ks, with thanks :)
(Aiming for Whole Garlic, Rosemary, Olive oil & Fleur de sel, if I can figure out how to keep the garlic from burning!!)

pamelanava 1 year, 2 months ago said:
Looks fabulous! I do something similar with store-bought french bread loaf...and I could eat the whole thing myself! I'm definitely gonna try this one! Thank you!

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