How to make it

  • Allow pizza dough to warm at room temperature. It doesn't have to reach room temperature, just a little warm so that it's easier to work with.
  • Dice garlic clove into large chunks.
  • Pour olive oil in a small bowl; add garlic and allow the garlic to flavor the oil lightly.
  • Preheat oven to 400 degrees F.
  • Roll out pizza dough on lightly floured parchment paper. Try to make a long rectangle, though it doesn't have to be perfect.
  • Cut dough into two, if desired.
  • Place tomato slices on the dough (press into the dough so that the tomatoes will stay on the dough when baking).
  • Brush the dough with the garlic olive oil. (I don't put the chopped garlic on the dough because I don't want the garlic to burn and turn bitter while baking.)
  • Sprinkle with rosemary, salt, and pepper.
  • Transfer the dough to a cookie sheet.
  • Bake for 25 minutes (until golden brown).
  • You can brush with olive oil after the bread is removed from the oven, if desired.
  • Optional additions: thinly sliced red onions, chopped basil, oregano, freshly grated Parmesan cheese, anything you like!

Reviews & Comments 2

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    " It was excellent "
    pamelanava ate it and said...
    Looks fabulous! I do something similar with store-bought french bread loaf...and I could eat the whole thing myself! I'm definitely gonna try this one! Thank you!
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    " It was excellent "
    kukla ate it and said...
    I love focaccia -- and the one I buy at the store is getting pretty expensive! I've never ventured to make one myself, but this recipe sounds every-so-simple....AND versatile too! Great post, Ks, with thanks :)
    (Aiming for Whole Garlic, Rosemary, Olive oil & Fleur de sel, if I can figure out how to keep the garlic from burning!!)
    Was this review helpful? Yes Flag

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