Rosemary And Tomato Focaccia Recipe

How to make it

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• Allow pizza dough to warm at room temperature. It doesn't have to reach room temperature, just a little warm so that it's easier to work with.
• Dice garlic clove into large chunks.
• Pour olive oil in a small bowl; add garlic and allow the garlic to flavor the oil lightly.
• Preheat oven to 400 degrees F.
• Roll out pizza dough on lightly floured parchment paper. Try to make a long rectangle, though it doesn't have to be perfect.
• Cut dough into two, if desired.
• Place tomato slices on the dough (press into the dough so that the tomatoes will stay on the dough when baking).
• Brush the dough with the garlic olive oil. (I don't put the chopped garlic on the dough because I don't want the garlic to burn and turn bitter while baking.)
• Sprinkle with rosemary, salt, and pepper.
• Transfer the dough to a cookie sheet.
• Bake for 25 minutes (until golden brown).
• You can brush with olive oil after the bread is removed from the oven, if desired.
• Optional additions: thinly sliced red onions, chopped basil, oregano, freshly grated Parmesan cheese, anything you like!