Rosemary And Tomato FocacciaFrom ks76017 8 years ago
How to make it
- Allow pizza dough to warm at room temperature. It doesn't have to reach room temperature, just a little warm so that it's easier to work with.
- Dice garlic clove into large chunks.
- Pour olive oil in a small bowl; add garlic and allow the garlic to flavor the oil lightly.
- Preheat oven to 400 degrees F.
- Roll out pizza dough on lightly floured parchment paper. Try to make a long rectangle, though it doesn't have to be perfect.
- Cut dough into two, if desired.
- Place tomato slices on the dough (press into the dough so that the tomatoes will stay on the dough when baking).
- Brush the dough with the garlic olive oil. (I don't put the chopped garlic on the dough because I don't want the garlic to burn and turn bitter while baking.)
- Sprinkle with rosemary, salt, and pepper.
- Transfer the dough to a cookie sheet.
- Bake for 25 minutes (until golden brown).
- You can brush with olive oil after the bread is removed from the oven, if desired.
- Optional additions: thinly sliced red onions, chopped basil, oregano, freshly grated Parmesan cheese, anything you like!
The Cookks76017 Arlington, TX
The Rating3 people
I love focaccia -- and the one I buy at the store is getting pretty expensive! I've never ventured to make one myself, but this recipe sounds every-so-simple....AND versatile too! Great post, Ks, with thanks :)
(Aiming for Whole Garlic, Rosema...morekukla in Barrie, Ontario loved it
Looks fabulous! I do something similar with store-bought french bread loaf...and I could eat the whole thing myself! I'm definitely gonna try this one! Thank you!pamelanava in Prosper loved it
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