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Home Healthy Stovetop Beef Tips And Rice

Fried Manchego Recipe

Ingredients

How to make it

  • Cut the manchego into little triangles.
  • Heat oil in skillet - medium high should work.
  • Dip the triangles into the egg, dip in flour mixture (flour mixed with paprika), cover with bread crumbs.
  • Place the triangles in oil. After 2-3 minutes, turn the triangles over.
  • It’s finished when the triangles are golden brown.
  • I find manchego frito to be best on some warm crusty bread, but it would also work with warm pita or just by itself.

People Who Like This Dish 4
Reviews & Comments 3

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  • wynnebaer 17 years ago
    Thank you...Will give it a try....:)
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  • raford 17 years ago
    It's a cheese made of sheep's milk and it's semi-hard. It has kind of a unique salty flavor that is also nice by itself on crackers or with olives. The flavor of this recipe reminds me a lot of saganaki, the flaming cheese they serve as an appetizer in Greek restaurants.
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  • wynnebaer 17 years ago
    I've sen manchego in the supermarket but have never had it....What's the flavor like?
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The Cook

raford Indianapolis

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