Recipe

Oyester Pancake Recipe


Oyester Pancake Recipe
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There are many versions of this dish this is a simple way to make this pancake that I like

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Ingredients
  • 1 cup of fresh oyster
  • 2 eggs
  • 1 tbs of corn flour
  • 1/2 tbs of rice flour
  • 1/2 tbs of all purpouse flour
  • 1 cup of finely chopped chinese chives (or vegetables)
  • 1/2 cup of water
  • salt and pepper
  • for sauce; 1/2 tbs of tomato sauce
  • 1 tbs of thian mian jiang
  • 1 tsp of chilli sauce
  • 1 tbs of black vinnegar
  • pinch of salt, sugar and pepper
  • 1 tsp minced garlic
  • 1/2 cup of water
  • 1 tsp corn starch mixed with 2 tbs of water

Directions
  1. With alittle oil, saute garlic until fragant
  2. add water , tomato sauce, thian mian jiang, chilli sauce, black vinnegar, salt sugar and pepper, taste add corn starch, turn off the heat
  3. mix egg, chives, all flour, water, salt and pepper
  4. add 1 ts oil on a non-stick heavy based skillet, when it's hot add 1/c cup of oyster, cook until both sides are browned (around 30 seconds each sides)
  5. add 1/2 cup of flour mixture cook around 2 minutes until the bottoms starts to brown, flip it over, cook the other side for around 2 minutes
  6. serves with the sauce
  7. repeat this process to make the second pancake

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Comments


Very good..thanks!


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