Recipe

Breakfast Souffle Recipe

	Chihuahua / All my dishes 1 year, 9 months ago I came across this old faded recipe I cut out of my local paper years ago. I had completely forgotten about it. I remember making it once and have since preprared similar breakfast casseroles/souffles. These types of meals are always a hit. The a... More Prep:25m Cook:60m Servings:12	Chihuahua
	fluffy pleasing

Does this look good? Yeah! / Nope

Fans

kimmer

Ingredients

10 Eggs

4 C Milk

12 slices French (or any other) bread, cubed; weighing about 14 ounces

2 C shredded Cheddar and Jack Cheese

Salt and Pepper to taste

Fillings:

Cooked Shrimp

Sliced Mushrooms

Cubed Ham

Cooked and crumbled Bacon

Chopped Green or Yellow Onions

Directions

Cook any of the filling ingredients (together or seperately) in a small amount of butter or margarine.

Beat eggs together with milk.

In a 9 X 13-inch greased pan, layer 1/2 the bread, your choice of all fillings, 1/2 the cheese, then the other 1/2 of the bread, then add remainder of cheese.

Pour in the milk-egg mixture. Salt and Pepper to taste.

Cover and place in the refrigerator overnight.

If bread is still dry in the morning, add 1/2 cup milk.

Place the pan in a larger pan and add water to the larger pan until water is about 1-inch deep around the smaller pan.

Bake in a 350 degree oven about 1 hour or until set.

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