Recipe

Savory Apple Stuffing Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 9 months ago A perfect stuffing for pork or duck. This is from The Woman's Day Encyclopedia of Cookery 1968 Prep:20m Cook:10m Servings:8	Pat2me
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Ingredients

½ C chopped celery and leaves

1 yellow onion, chopped

2 Tbl minced parsley

¼ C butter

4 Cups peeled tart apples

¼ C firmly packed, light brown sugar

1 tsp salt

½ tsp each of ground sage, marjoram and thyme

¼ tsp pepper

2 c dry bread crumbs

Directions

Saute celery, onion and parsley in butter until tender

Add apples, sugar and seasonings

Cook 5 minutes longer

Add bread crumbs and mix well ( adjust crumb quantity to suit)

Makes about 4 cups

Use with Crown Pork roast, pork chops or duck

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Comments

pleclare 1 year, 9 months ago said:
This sounds yummy. Thanks for the post.................

caterpillergrrl 10 months, 4 weeks ago said:
OMG I just had this and it was the most AMAZING stuffing I ever had. I don't think I could ever go back to regular bread stuffing again. I felt like I was eating dessert for dinner. Excellent, thanks!

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