Savory Apple Stuffing
From pat2me 17 years ago
- 10 minutes to make
- Serves 8
A perfect stuffing for pork or duck. This is from The Woman's Day Encyclopedia of Cookery 1968
Ingredients
- ½ C chopped celery and leaves shopping list
- 1 yellow onion, chopped shopping list
- 2 Tbl minced parsley shopping list
- ¼ C butter shopping list
- 4 Cups peeled tart apples shopping list
- ¼ C firmly packed, light brown sugar shopping list
- 1 tsp salt shopping list
- ½ tsp each of ground sage, marjoram and thyme shopping list
- ¼ tsp pepper shopping list
- 2 c dry bread crumbs shopping list
How to make it
- Saute celery, onion and parsley in butter until tender
- Add apples, sugar and seasonings
- Cook 5 minutes longer
- Add bread crumbs and mix well ( adjust crumb quantity to suit)
- Makes about 4 cups
- Use with Crown Pork roast, pork chops or duck
People Who Like This Dish 2
- caterpillergrrl Johnstown, PA
- pat2me Nashua, NH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
OMG I just had this and it was the most AMAZING stuffing I ever had. I don't think I could ever go back to regular bread stuffing again. I felt like I was eating dessert for dinner. Excellent, thanks!
caterpillergrrl
in Johnstown loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "