Recipe

Pork Lo Mein Recipe

	Elle / All my dishes 2 years, 8 months ago This is one of our favorites, and it's so easy. You can make this faster than you could get Chinese food delivered. I use a cole slaw mix from the produce dept to make it even easier. Prep:15m Cook:30m Servings:4	Elle
	noodly goodness pork fast

Does this look good? Yeah! / Nope

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Ingredients

olive oil

1/2 lb spaghetti, cooked al dente, drained and set aside

1 lb pork tenderloin, sliced thinly into strips

1 medium onion, sliced

4-5 cloves garlic, minced

crushed red pepper flakes, to taste

3 cups cole slaw mix, or about 2 cups thinly sliced cabbage and 1 cup matchstick carrots

2 stalks bok choy, sliced

2 red, yellow or orange bell peppers, sliced

1/3 cup soy sauce

Directions

Heat about 3 TBSP olive oil in a large skillet.

Saute pork, onion, garlic and pepper flakes just until meat is no longer pink.

Pour this mixture into a plate and keep warm.

Add a bit more oil to the pan and saute cabbage, bok choy, carrots and peppers to desired doneness.

Add pasta to to the pan.

Stir in soy sauce and add the pork mixture the pan.

Cook for about 5 minutes, or longer, if you like the noodles darker.

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Comments

lawrencechanuk 2 years, 6 months ago said:
Cole slaw? You mean the one for salad? Interesting! I wonder whether it'd go well with soy sauce!

elle 2 years, 6 months ago said:
Yes, but just the cabbage/carrot mix, not prepared cole slaw with dressing.

minkie 2 years, 6 months ago said:
I adore this recipe! I have made this so many times, I don't even need to look at the recipe. I add mushrooms when I make it. I like that it is light and if you take it easy on the oil, fairly low in fat.

cheflette 2 years, 4 months ago said:
This looks so good! Will try it this week...GREAT idea, using the cole slaw mix!!

queenmidge 2 years, 2 months ago said:
Mmm sounds delicious !

cabincrazyone 1 year, 11 months ago said:
I've been wanting to make this, and here it is!! Thanks.

cookinginchina 11 months, 3 weeks ago said:
This looks really similar to the ingredients in actual "chow mein" (chao mian, in current Romanization, which means "stir fried noodles" as opposed to "la mian/lo mein", which are pulled noodles served in soup...sorry for the language/culture lesson!) I eat here in China! I will keep this recipe in mind when I return to the States and get a craving for Chinese food :)

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