How to make it

  • Heat about 3 TBSP olive oil in a large skillet.
  • Saute pork, onion, garlic and pepper flakes just until meat is no longer pink.
  • Pour this mixture into a plate and keep warm.
  • Add a bit more oil to the pan and saute cabbage, bok choy, carrots and peppers to desired doneness.
  • Add pasta to to the pan.
  • Stir in soy sauce and add the pork mixture the pan.
  • Cook for about 5 minutes, or longer, if you like the noodles darker.

Reviews & Comments 8

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    " It was excellent "
    a1patti ate it and said...
    One of my favorites! ^5!!
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  • cookinginchina 11 years ago
    This looks really similar to the ingredients in actual "chow mein" (chao mian, in current Romanization, which means "stir fried noodles" as opposed to "la mian/lo mein", which are pulled noodles served in soup...sorry for the language/culture lesson!) I eat here in China! I will keep this recipe in mind when I return to the States and get a craving for Chinese food :)
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  • cabincrazyone 12 years ago
    I've been wanting to make this, and here it is!! Thanks.
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  • queenmidge 12 years ago
    mmm sounds delicious !
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  • cheflette 13 years ago
    This looks so good! Will try it this week...GREAT idea, using the cole slaw mix!!
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    " It was excellent "
    minkie ate it and said...
    I adore this recipe! I have made this so many times, I don't even need to look at the recipe. I add mushrooms when I make it. I like that it is light and if you take it easy on the oil, fairly low in fat.
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  • elle 13 years ago
    Yes, but just the cabbage/carrot mix, not prepared cole slaw with dressing.
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  • lawrencechanuk 13 years ago
    Cole slaw? You mean the one for salad? Interesting! I wonder whether it'd go well with soy sauce!
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