How to make it

  • In food processor fitted with metal blade combine cheese, walnuts and cream.
  • Puree until smooth and season with salt and pepper.
  • In small sauté pan over medium heat add oil.
  • When oil is hot add onions and apples and sauté until caramelized.
  • Remove from heat and stir in vinegar.
  • Spread heaping spoonful of cheese mixture over each toasted round.
  • Garnish with small pile of apple onion mixture and parsley.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    jenniferbyrdez ate it and said...
    I guess I'm going to have to invest in another food processor-lost mine in Katrina. All these lovely recipes to try. Thank you Chefcat.
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