Brandy Baked Brie
From chefmeow 16 years ago
- 15 minutes to make
- Serves 10
BRANDY BAKED BRIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984.
Ingredients
- 1-1/2 cups light brown sugar shopping list
- 1/2 cup brandy shopping list
- 2 cups chopped walnuts shopping list
- 2 pound wheel of brie shopping list
How to make it
- In small mixing bowl combine brown sugar and brandy then stir in walnuts.
- Place brie on top of oven proof platter and spoon walnut mixture over top covering completely.
- Wrap platter in plastic and refrigerate for at least two hours.
- Preheat oven to 400 then remove brie from refrigerator then unwrap and bake 15 minutes.
- Cool slightly and serve with graham crackers.
People Who Like This Dish 1
- lanabade Goshen, NJ
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Love Brie in any way, shape or form. Thanks Chef.
jenniferbyrdez
in kenner loved it
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" It was excellent "