Thai Spiced Iced Tea
From chefmeow 16 years agoIngredients
- 6 cups water shopping list
- Thai tea leaves shopping list
- 4 green cardamom pods shopping list
- 1 whole clove shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1 cup granulated sugar shopping list
- 1 cup half and half shopping list
How to make it
- Crush cardamom pods and set aside.
- Crush whole clove and set aside.
- Bring water to a boil then stir in tea.
- Add cardamom and cloves then remove from heat and let stand 5 minutes.
- Pour through a strainer then add sugar stirring until dissolved then cool.
- Chill two hours and serve over crushed ice.
- Top with 3 tablespoons half and half.
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