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Thai Spiced Iced Tea Recipe

Ingredients

How to make it

  • Crush cardamom pods and set aside.
  • Crush whole clove and set aside.
  • Bring water to a boil then stir in tea.
  • Add cardamom and cloves then remove from heat and let stand 5 minutes.
  • Pour through a strainer then add sugar stirring until dissolved then cool.
  • Chill two hours and serve over crushed ice.
  • Top with 3 tablespoons half and half.

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The Cook

chefmeow Garland, TX

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