Recipe

Roasted Pork Tenderloin With Sweet Apple Gravy Recipe


Roasted Pork Tenderloin With Sweet Apple Gravy Recipe
This is a great recipe from Rachel Ray

Cathyp

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Ingredients
  • 2 1/2 to 2 3/4 lbs Pork Tenderloins, trimmed of fat and connective tissue
  • 3 Tbsp extra virgin olive oil, plus some for the pan
  • Leaves from 8 fresh thyme sprigs , coarsely chopped and 4 whole thyme sprigs
  • Salt
  • Black Pepper
  • 3 Tbsp butter
  • 1/2 large onion, chopped
  • Pinch of red pepper flakes
  • 1 heaping Tbsp all purpose flour
  • 1/2 cup white wine
  • 1 cup apple juice or cider
  • 1 1/2 cups chicken stock
  • 1 bunch of fresh chives, chopped.

Directions
  1. Preheat oven to 475.
  2. Rub the tenderloins with the 3 Tbsp olive oil, chopped thyme and a liberal amount of salt and pepper.
  3. Brush a rimmed baking sheet or broiler pan with oil an arrange tenderloins on the pan.
  4. Roast the pork for 25 minutes.
  5. They will be slightly pink inside; if you prefer the pork well done, cook an additional 5 minutes.
  6. _____________________________________________
  7. For the sweet apply gravy. preheat a skillet over medium high with butter.
  8. When the butter melts, add the onions, garlic, red pepper, whole thyme sprigs and a little salt and pepper and cook, stirring occasionally, until onions start to take the same color, 5 to 8 minutes.
  9. Sprinkle flour in and continue to cook the onions for 1 minute, then whisk in the wine and apple juice.
  10. Bring the mixture up to a bubble and add the stock.
  11. Bring that up to a simmer and continue to cook the gravy over medium heat until it's thick.
  12. Discard the thyme stems, then stire in the chopped chives.
  13. _____________________________________________________
  14. To assembel, slice the tenderlois thin and pile the meat on a platter.
  15. Drizzle the slices with teh sweet apple gravy.

Not quite what you're looking for? See more Main Dish / Pork
Comments


Love it....Pork chops and Applesauce....:)


Sounds delish - great post! Thanks... =)


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