How to make it

  • Preheat oven to 475.
  • Rub the tenderloins with the 3 Tbsp olive oil, chopped thyme and a liberal amount of salt and pepper.
  • Brush a rimmed baking sheet or broiler pan with oil an arrange tenderloins on the pan.
  • Roast the pork for 25 minutes.
  • They will be slightly pink inside; if you prefer the pork well done, cook an additional 5 minutes.
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  • For the sweet apply gravy. preheat a skillet over medium high with butter.
  • When the butter melts, add the onions, garlic, red pepper, whole thyme sprigs and a little salt and pepper and cook, stirring occasionally, until onions start to take the same color, 5 to 8 minutes.
  • Sprinkle flour in and continue to cook the onions for 1 minute, then whisk in the wine and apple juice.
  • Bring the mixture up to a bubble and add the stock.
  • Bring that up to a simmer and continue to cook the gravy over medium heat until it's thick.
  • Discard the thyme stems, then stire in the chopped chives.
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  • To assembel, slice the tenderlois thin and pile the meat on a platter.
  • Drizzle the slices with teh sweet apple gravy.

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  • lunasea 12 years ago
    Sounds delish - great post! Thanks... =)
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  • wynnebaer 12 years ago
    Love it....Pork chops and Applesauce....:)
    Was this review helpful? Yes Flag

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