Recipe
Easy Roasted Crockpot Chicken Recipe
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Cathymt / All my dishes 1 year, 4 months ago
I think this recipe would be perfect for beginner cooks because it is so easy, yet so yummy.
Prep:30m Cook:68m Servings:46
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 Cathymt |
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Ingredients
- 4 balls of aluminum foil
- 1 whole chicken ~ thawed
- 1 lemon ~ sliced
- 2 cloves of garlic ~ sliced
- 1 teaspoon of poultry seasoning
- 1 teaspoon of garlic salt
Directions
- Rinse chicken off under cold water, leaving the gizzards in the cavity if desired.
- Make 4 balls of aluminum foil about the size of baseballs and put on the bottom of your crockpot.
- Run your finger under the breast skin to seperate the skin from the meat.
- Slide 2 slices of lemon and a couple slices of garlic under each breast side under the skin.
- Place remaining lemon and garlic in the chicken cavity.
- Place chicken on top of the balls of foil.
- Sprinkle the chicken with poultry seasoning and garlic salt.
- Turn crock pot on low and cook 6 to 8 hours.
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edensong 1 year, 4 months ago said:
Oh heck, you don't need to be a beginner to make this -- sounds great, Cathy!
frankieanne 1 year, 4 months ago said:
I am always looking for a new crockpot chicken recipe and this sounds like a good one. Thanks!
sunny 1 year, 4 months ago said:
Hi Cathy - does the chicken brown at all in the crock pot?
cathymt 1 year, 4 months ago said:
Well the chicken doesn`t really brown because it`s cooked in the c/p, and the skin doesn`t get any kind of crisp. But I have even put a chicken in the c/p frozen solid and by dinner time it`s fall apart tender.
jvallery 1 year, 2 months ago said:
Sounds amazing AND easy!!! I'm going to make this for the family tomorrow! Thanks!
peggy_sue 5 months, 3 weeks ago said:
Thank you for sharing this one. I am always looking for new "easy" ways to fix chicken, this one looks like a winner!