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How to make it

  • Rinse chicken off under cold water, leaving the gizzards in the cavity if desired.
  • Make 4 balls of aluminum foil about the size of baseballs and put on the bottom of your crockpot.
  • Run your finger under the breast skin to seperate the skin from the meat.
  • Slide 2 slices of lemon and a couple slices of garlic under each breast side under the skin.
  • Place remaining lemon and garlic in the chicken cavity.
  • Place chicken on top of the balls of foil.
  • Sprinkle the chicken with poultry seasoning and garlic salt.
  • Turn crock pot on low and cook 6 to 8 hours.

Reviews & Comments 6

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  • peggy_sue 9 years ago
    Thank you for sharing this one. I am always looking for new "easy" ways to fix chicken, this one looks like a winner!
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  • jvallery 10 years ago
    Sounds amazing AND easy!!! I'm going to make this for the family tomorrow! Thanks!
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  • cathymt 10 years ago
    Well the chicken doesn`t really brown because it`s cooked in the c/p, and the skin doesn`t get any kind of crisp. But I have even put a chicken in the c/p frozen solid and by dinner time it`s fall apart tender.
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  • sunny 10 years ago
    Hi Cathy - does the chicken brown at all in the crock pot?
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  • frankieanne 10 years ago
    I am always looking for a new crockpot chicken recipe and this sounds like a good one. Thanks!
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  • edensong 10 years ago
    Oh heck, you don't need to be a beginner to make this -- sounds great, Cathy!
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