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Home Sandwich Cookie With Smooth Peanut Butter

Chicken And Broccoli Braid Recipe

Ingredients

How to make it

  • Preheat oven to 375.
  • In a bowl, combine chicken, broccoli, cheese, bell pepper, mayonnaise, dill, salt and garlic; mix well and set aside.
  • Unroll crescent rolls; do not separate.
  • Arrange dough on stone or cookie sheet with longest sides of rectangles across width of the pan.
  • Roll dough to seal the seams.
  • Starting on longest sides of pan, cut side of dough into eight strips about 1 1/2 inches wide and 3 inches long.
  • Scoop filling evenly over center of dough.
  • Starting at one end, lift one strip of dough; twist one turn and lay across top of filling.
  • Repeat, alternating strips of dough to form a braid.
  • Fold bottom edges of dough up at ends of braid.
  • Brush with egg white. Sprinkle with almonds.
  • Bake 25-30 minutes or until golden brown.

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The Cook

manielynn Cedar Rapids, IA

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