How to make it

  • Find a generous platter with highish sides. Oil it with a good olive oil, then spread over its bottom, in the order listed above, each of the ingredients.
  • Then pour in ever-widening circles over entire area about 1-1/2 cups olive oil (the recipe calls for that; I usually use a lot less, more like 1/2 cup)
  • Cover platter with plastic wrap and let it sit for at least 3 hours at room temperature or longer (even overnight) in refrigerator. Let it warm up a bit before serving if you refrigerate. Serve it with crackers.
  • Note: I usually make a 1/2 recipe - 1 lb is a LOT of goat!

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Reviews & Comments 3

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    " It was excellent "
    neena51 ate it and said...
    This looks wonderful!! Thanks!
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  • grandmommy 10 years ago
    Love goat cheese and this sounds great.I make some thing like this but yours sounds even better. Good post.
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  • greekgirrrl 10 years ago
    Love this..TY!
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