How to make it

  • charcoal grill all the bird breasts (deboned)one day ahead on real charcoal
  • marinate the grouse and pheasant overnight in pineaple juice
  • marinate the duck breasts in plum sauce( this is thick sauce)
  • the next day cube the bird breasts in large one inch square chunks
  • save the marinades
  • cut new potatoes into large chunks so they act as a stand for your kabobs...these over sized potato chunks will hold the skewer up off the cookie sheet. cut so one edge of potato is flat
  • take skewers and thread a piece of new potato for a skewer stop.
  • then rotate all the ingredients onto skewers
  • put one crouton next to each piece of vegetable or fruit and pack the kabobs tight (no gaps)but don't pop the chery tomatoes
  • each skewer shoulds have three pieces of potato piece each end of skewer, and one mid point..
  • put tin foil on cookie sheet
  • just a lite drizzle of olive oil
  • place kabobs on oiled cookie sheet
  • load the cookie sheet and keep the kabobs tight flat stackin wood
  • baste one end of cookie sheet kabobs with leftover pinneapple marinade (entire kabob)
  • baste the opposite end with left over plum sauce marinade
  • crush or crumble a good handful of croutons and sprinkle over the top of it all
  • put under broiler
  • when the plum sauce runs, or the tomatoes wilt, these are done

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    joeboudreau ate it and said...
    this sounds great
    Was this review helpful? Yes Flag
    " It was good "
    werblondz ate it and said...
    Sounds really hunter husband will appreciate this recipe! Thanks for sharing!
    Was this review helpful? Yes Flag

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