Recipe

Birdy Kabobs Recipe

	Troutwhisperer / All my dishes 1 year, 9 months ago this is indoor kabobs with wild game meat, broiled with fruit and veggies Prep:90m Cook:8m Servings:4	Troutwhispe
	croutons skewers olives

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Fans

joeboudrea

werblondz

Ingredients

grilled pheasant breasts (6)

grilled duck breasts (4)

grilled ruffed grouse breasts ( 6)

store bought boxed croutons (large, all ready seasoned)

olives

cherry tomatoes

new potatoes

pinneaple cubes

kabob skewers

sheet of tin foil

olive oil

cookie sheet

Directions

charcoal grill all the bird breasts (deboned)one day ahead on real charcoal

marinate the grouse and pheasant overnight in pineaple juice

marinate the duck breasts in plum sauce( this is thick sauce)

the next day cube the bird breasts in large one inch square chunks

save the marinades

cut new potatoes into large chunks so they act as a stand for your kabobs...these over sized potato chunks will hold the skewer up off the cookie sheet. cut so one edge of potato is flat

take skewers and thread a piece of new potato for a skewer stop.

then rotate all the ingredients onto skewers

put one crouton next to each piece of vegetable or fruit and pack the kabobs tight (no gaps)but don't pop the chery tomatoes

each skewer shoulds have three pieces of potato ..one piece each end of skewer, and one mid point..

put tin foil on cookie sheet

just a lite drizzle of olive oil

place kabobs on oiled cookie sheet

load the cookie sheet and keep the kabobs tight together..like flat stackin wood

baste one end of cookie sheet kabobs with leftover pinneapple marinade (entire kabob)

baste the opposite end with left over plum sauce marinade

crush or crumble a good handful of croutons and sprinkle over the top of it all

put under broiler