Recipe

Caribbean Chicken Mango Quiche W Golden Jewel Cous Cous Crust Recipe

Add Step-by-Step Photos	Chefjayz8 / All my dishes 1 year, 9 months ago What a great Brunch item. Par bake the crust Prep:15m Cook:45m Servings:6	Chefjayz8
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Ingredients

2 Cups Golden Jewel Blend

As needed chicken stock

¼ Cup Panko bread crumbs

1 Tbsp butter, unsalted

1 ea 5 oz chicken breast

1 Tbsp Olive oil

2 oz yellow onions, minced

2 cloves garlic, peeled & minced

6 ea large eggs

¾ Cup whole milk

½ Cup coconut milk

½ Cup goats cheese, crumbled

1 ea fresh mango, small dice

1 Tbsp Caribbean Jerk Seasoning

1/3 Cup picked cilantro

To taste salt & pepper

Directions

Preheat BBQ grill and Preheat Oven to 350ºF

Follow instructions on package for Golden Jewel Blend Cous Cous. Cook completely and let cool. Melt the butter and add it to the Golden Jewel blend along with the Panko bread crumbs. Place the Golden Jewel Blend into an 8” pie plate. Press it down and up the sides of the dish about ¼ inch thick; it is ok to crush the Golden Jewel Blend just a little.

Par bake crust for 15 minutes in 350 degree oven until golden!

Grill off chicken breast for a great smokey flavor. Let cool and then shred it to bite size pieces.

While chicken is cooking to an internal temperature of 155°, sauté the onions and garlic until onions are translucent, add shredded chicken and toss in a bowl with jerk seasoning, picked cilantro and mango. Add mixture to the Golden Jewel Blend Crust in the 8” pie plate.

In a small bowl mix eggs, milk and coconut milk well and pour over other ingredients in the Golden Jewel Blend Crust.

Top with crumbled goat cheese and bake for 45 minutes or until eggs set, at 350°F

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