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Caribbean Chicken Mango Quiche W Golden Jewel Cous Cous Crust Recipe

Ingredients

How to make it

  • Preheat BBQ grill and Preheat Oven to 350ºF
  • Follow instructions on package for Golden Jewel Blend Cous Cous. Cook completely and let cool. Melt the butter and add it to the Golden Jewel blend along with the Panko bread crumbs. Place the Golden Jewel Blend into an 8” pie plate. Press it down and up the sides of the dish about ¼ inch thick; it is ok to crush the Golden Jewel Blend just a little.
  • Par bake crust for 15 minutes in 350 degree oven until golden!
  • Grill off chicken breast for a great smokey flavor. Let cool and then shred it to bite size pieces.
  • While chicken is cooking to an internal temperature of 155°, sauté the onions and garlic until onions are translucent, add shredded chicken and toss in a bowl with jerk seasoning, picked cilantro and mango. Add mixture to the Golden Jewel Blend Crust in the 8” pie plate.
  • In a small bowl mix eggs, milk and coconut milk well and pour over other ingredients in the Golden Jewel Blend Crust.
  • Top with crumbled goat cheese and bake for 45 minutes or until eggs set, at 350°F

Reviews & Comments 2

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  • lilliancooks 13 years ago
    Yeah....whats up with that? This sounds and looks amazingly good! I'm printing this one out!
    Was this review helpful? Yes Flag
  • chefjayz8 15 years ago
    Alll these views and noone comments!!!! WHat up wit dat?
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The Cook

chefjayz8 Charlotte, NC

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