Recipe

Healthy Baked Salmon Recipe


Healthy Baked Salmon Recipe
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Very tasty, simple and healthy salmon dish...fresh & light, yet very satisfying! Goes on top of a bed of sauteed spinach..YUM!

Bluebell17

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Ingredients
  • 6 ounce Salmon Fillet (can use any portion based on how many ppl)
  • Cayenne Pepper
  • Ground Black Pepper
  • pinch of garlic powder
  • 2 Tablespoons Olive Oil, divided
  • 1 lemon
  • 2 cloves minced garlic
  • 1 bag baby spinach
  • Fresh basil

Directions
  1. Salmon:
  2. Preheat oven to 375
  3. Place fillet(s) on a cookie sheet sprayed with cooking spray (or on non-stick foil)
  4. poke tiny holes in the salmon with a fork just in center and on ends
  5. sprinkle pepper, garlic powder and cayenne pepper on fillet
  6. brush 1 Tablespoon of olive oil on fillet
  7. Juice 1/2 a lemon and pour over salmon
  8. Slice a few lemon slices and place on top
  9. Bake 12-15 minutes, until salmon flakes easily...varies based on ovens and portion of fish
  10. Spinach
  11. While Salmon is baking (start about 7 mins before it is finished)
  12. Place 1 TBSP olive oil & garlic in a large saute pan
  13. Add spinach and saute for about 2 mins
  14. Add juice from 1/2 a lemon and saute until spinach is slightly welted
  15. When Salmon is finished baking use a spatula to separate the skin from the bottom of the fish and place on top of the spinach on a platter
  16. Garnish with fresh basil
  17. cook on MED heat for about 30 seconds
  18. add spinach

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Comments


I have all the ingredients so I am going to try this tonight. It sounds delicious!


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