How to make it

  • Salmon:
  • Preheat oven to 375
  • Place fillet(s) on a cookie sheet sprayed with cooking spray (or on non-stick foil)
  • poke tiny holes in the salmon with a fork just in center and on ends
  • sprinkle pepper, garlic powder and cayenne pepper on fillet
  • brush 1 Tablespoon of olive oil on fillet
  • Juice 1/2 a lemon and pour over salmon
  • Slice a few lemon slices and place on top
  • Bake 12-15 minutes, until salmon flakes easily...varies based on ovens and portion of fish
  • Spinach
  • While Salmon is baking (start about 7 mins before it is finished)
  • Place 1 TBSP olive oil & garlic in a large saute pan
  • Add spinach and saute for about 2 mins
  • Add juice from 1/2 a lemon and saute until spinach is slightly welted
  • When Salmon is finished baking use a spatula to separate the skin from the bottom of the fish and place on top of the spinach on a platter
  • Garnish with fresh basil
  • cook on MED heat for about 30 seconds
  • add spinach

Reviews & Comments 3

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  • sunshinebaby90 2 years ago
    This was my first time cooking salmon and to be honest my second time ever cooking ANYTHING. Recently moved out of my parents house and I'm trying to eat healthy and not fall victim to fast food and mac and cheese. LOVED IT. Absolutely delicious. I see a lot of salmon in my future. Thank you!
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  • danireedy 2 years ago
    YUM!!! We loved it!
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    " It was excellent "
    tiffchow ate it and said...
    This was my first time cooking salmon on my own and the dish is delicious. So easy to make, so tasty. I won my husband's heart over with this recipe in an instant. Tasted great with a side of Parmesan cous cous.
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    " It was excellent "
    junecleaver ate it and said...
    I have all the ingredients so I am going to try this tonight. It sounds delicious!
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