Snowflake Pudding
From chefmeow 16 years ago
- 10 minutes to make
- Serves 4
SNOWFLAKE PUDDING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stinson Estate in Fort Worth, Texas in 1992.
Ingredients
- 1 cup coconut shopping list
- 2 tablespoons granulated gelatine shopping list
- 1 pint whole milk shopping list
- 2 teaspoons vanilla shopping list
- 1/4 cup cold water shopping list
- 1/3 cup sugar shopping list
- 1/4 teaspoon of salt shopping list
How to make it
- Soak gelatine in cold water for 5 minutes.
- Heat milk then add beaten egg yolks and sugar and cook until slightly thickened.
- Add gelatine then cook until mixture begins to thicken.
- Fold in 2/3 cup coconut then add stiffly beaten egg whites and flavoring.
- Spread remaining coconut on top and chill.
People Who Like This Dish 5
- dancingfox Butler, PA
- clbacon Birmingham, AL
- vickycummins Munster, IN
- shirleyoma Cove, OR
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
I think this would be nice and light, sounds good to me!!!
shirleyoma
in Cove loved it
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Sounds delicious!! Adding this to my "must try this!" list! Thank you!
dancingfox
in Butler loved it
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