How to make it

  • cook pork ribs with 8 cups of water for 45 minutes or until the is the water turns white, this is the soup base or the stock for this soup
  • add sea cucumber and bamboo shoot, cover, simmer for 15 minutes, add shrimp, salt and pepper, taste, serve hot

Reviews & Comments 1

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    " It was excellent "
    berry ate it and said...
    Wow... you came back!! great recipe. Thanks!
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